| 1. |
2024
Berry anthocyanins prevent α-dicarbonyls and advanced glycation end product formation in phosphate-buffered saline-based model systems, cookie and ground pork
. Journal of Food Science
.2024
;(89):3745-3758
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| 2. |
2023
Lin YY,Huang SF,Liao KW,Ho CT,Hung WL.
Quantitation of a-dicarbonyls, lysine- and arginine-derived advanced glycation end products in commercial canned meat and seafood products
. Journal of Agricultural and Food Chemistry
.2023
;(71):6727-6737
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| 3. |
2023
Hung WL,Chiu TH,Wei GJ,Pan MH,Ho CT,Hwang LS, Hsu BY.
Neuroprotective effects of nobiletin and tangeretin against amyloid β1-42-induced toxicity in cultured primary rat neurons
. Nutrire
.2023
;(48):1-9
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| 4. |
2022
Chen YT,Lin YY,Pan MH,Ho CT,Hung WL.
Inhibitory effects of rooibos (Aspalathus linearis) against reactive carbonyl species and advanced glycation end product formation in a glucose-bovine serum albumin model and cookies
. Food Chemistry X
.2022
;(16)
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| 5. |
2022
Ren R,Zhao AQ,Chen L,Wu S,Hung WL,Wang B.
Therapeutic effect of Lactobacillus plantarum JS19 on mice with dextran sulfate sodium induced acute and chronic ulcerative colitis
. Journal of the Science of Food and Agriculture
.2022
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| 6. |
2021
Hung WL,Hsiao YT,Chiou YS,Nagabhushanam K,Ho CT,Pan MH.
Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice
. Food & Function
.2021
;(12)
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| 7. |
2021
Hsu BY,Chen CH,Lu TJ,Pan MH,Ho CT,Hwang LS, Hung WL.
Bioconversion of ginsenosides in American ginseng extraction residue by fermentation with Ganoderma lucidum improves insulin-like glucose uptake in 3T3-L1 adipocytes
. Fermentation
.2021
;(7):297
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| 8. |
2020
WL Hung,CT Ho,MH Pan.
Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders
. Molecular Nutrition and Food Research
.2020
;(64):1-22
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| 9. |
2020
Wendy Dahl,Wei-Lun Hung,Amanda Ford,Joon Hyuk Suh,Jememie Auger,Varuni Nagulesapillai, Yu Wang.
In older women, a high-protein diet including animal-sourced foods did not impact serum levels and urinary excretion of trimethylamine-N-oxide
. Nutrition Research
.2020
;(78):72-82
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| 10. |
2020
Reuss L,Feng S,Hung WL,Yu Q,Gmitter FG,Wang Y.
Analysis of flavor and other metabolites in lemon juice (Citrus limon) from Huanglongbing-affected trees grafted on different rootstocks
. Journal of Food and Drug Analysis
.2020
;(28):1-12
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| 11. |
2019
Siyu Wang,Min-Hsiung Pan,Wei-Lun Hung,Yen-Chen Tung,Chi-Tang Ho.
From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms
. Food & Function
.2019
;(10):1263-1279
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| 12. |
2019
Yen-Chen Tung,Ya-Chun Chou,Wei-Lun Hung,An-Ching Cheng,Roch-Chui Yu,Chi-Tang Ho, Min-Hsiung Pan.
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
. Current Pharmacology Reports
.2019
;(5):98-113
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| 13. |
2019
L Yao, Q Yu,M Huang,W Hung,J Grosser,S Chen, Y Wang, F Gmitter.
Proteomic and metabolomic analyses provide insight into the off-flavour of fruits from citrus trees infected with ‘Candidatus Liberibacter asiaticus’
. Horticulture Research
.2019
;(6):31
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| 14. |
2019
Li GJ,Wu HJ,Wang Y,Hung WL,Rouseff R.
Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection
. Food Chemistry
.2019
;(271):29-38
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| 15. |
2018
Feng S,Niu L,Suh JH,Hung WL,Wang Y.
Comprehensive metabolomics analysis of mandarins ( Citrus reticulata) as a tool for variety, rootstock, and grove discrimination
. Journal of Agricultural and Food Chemistry
.2018
;(66):10317-10326
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| 16. |
2018
Hung WL,Wang S,Sang S,Wan X,Wang Y,Ho CT.
Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages
. Food Chemistry
.2018
;(261):246-252
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| 17. |
2018
Tung YC,Hsieh TH,Yang MJ,Hung WL,Ho CT,Pan MH.
The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat
. Food Science and Human Wellness
.2018
;(7):120-124
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| 18. |
2018
Hung WL,Wang Y.
Metabolite profiling of Candidatus Liberibacter infection in Hamlin sweet oranges
. Journal of Agricultural and Food Chemistry
.2018
;(66):3983-3991
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| 19. |
2018
Hung WL,Chang WS,Lu WC,Wei GJ,Wang Y,Ho CT, Hwang LS.
Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat
. Journal of Food and Drug Analysis
.2018
;(26):849-857
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| 20. |
2018
Wang S,Suh JH,Hung WL,Zheng X,Wang Y,Ho CT.
Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum
. Journal of Food and Drug Analysis
.2018
;(26)
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| 21. |
2018
Hung WL,Wang Y.
A targeted mass spectrometry-based metabolomics approach toward the understanding of host responses to Huanglongbing disease
. Journal of Agricultural and Food Chemistry
.2018
;(66):10651-10661
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| 22. |
2017
Hung WL,Yang G,Wang YC,Chiou YS,Tung YC,Yang MJ, Wang BN, Ho CT, Pan MH.
Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice
. Food & Function
.2017
;(8):3276-3287
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| 23. |
2017
Suh JH,Niu YS,Hung WL,Ho CT,Wang Y.
Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography-tandem mass spectrometry
. Talanta
.2017
;(168):31-42
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| 24. |
2017
Hung WL,Suh JH,Wang Y.
Chemistry and health effects of furanocoumarins in grapefruit
. Journal of Food and Drug Analysis
.2017
;(25):71-83
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| 25. |
2016
Hung WL,Hwang LS,Shahidi F,Pan MH,Wang Y,Ho CT.
Endogenous formation of trans fatty acids: Health implications and potential dietary intervention
. Journal of Functional Foods
.2016
;(25):14-24
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| 26. |
2016
Hung WL,Liao CD,Lu WC,Ho CT,Hwang LS.
Lignan glycosides from sesame meal exhibit higher oral bioavailability and antioxidant activity in rat after nano/submicrosizing
. Journal of Functional Foods
.2016
;(23):511-522
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| 27. |
2016
Tung YC,Li S,Huang Q,Hung WL,Ho CT,Wei GJ, Pan MH.
5-demethylnobiletin and 5-acetoxy-6,7,8,3',4'-pentamethoxyflavone suppress lipid accumulation by activating the LKB1-AMPK pathway in 3T3-L1 preadipocytes and high fat diet-fed C57BL/6 mice
. Journal of Agricultural and Food Chemistry
.2016
;(64)
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| 28. |
2016
Hung WL,Hsu BY,Tung YC,Ho CT,Hwang LS.
Inhibitory effects of antioxidant vitamins against thiyl radical-induced trans fatty acid formation in PC-12 cells
. Journal of Functional Foods
.2016
;(21):212-222
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| 29. |
2015
Weerawatanakorn M,Hung WL,Pan MH,Li S,Li D,Wan X, Ho CT.
Chemistry and health beneficial effects of oolong tea and theasinensins
. Food Science and Human Wellness
.2015
;(4):133-146
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| 30. |
2015
Hung WL,Liu CM,Lai CS,Ho CT,Pan MH.
Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice
. Journal of Functional Foods
.2015
;(18):432-444
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| 31. |
2015
Hsu BY,Hung WL,Ho CT,Cheng IH,Hwang LS.
Protective effects of sesamol and ferulic acid on the formation of endogenous trans-arachidonic acid in hAPP J20 mice
. Journal of Functional Foods
.2015
;(16):378-385
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| 32. |
2014
Hung WL,Tsai ML,Sun PP,Tsai CY,Yang CC,Ho CT, Cheng AC, Pan MH.
Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in rats
. Food & Function
.2014
;(5):2883-2891
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| 33. |
2013
Hung WL,Lu CH,Liao CD,Hwang LS.
Safety evaluation of nano/sub-microsized lignan glycosides from sesame meal
. Food Control
.2013
;(30):129-136
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| 34. |
2011
Hung WL,Ho CT,Hwang LS.
Inhibitory activity of natural occurring antioxidants on thiyl radical-induced trans-arachidonic acid formation
. Journal of Agricultural and Food Chemistry
.2011
;(59):1968-1973
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| 35. |
2010
Liao CD,Hung WL,Jan KC,Yeh AI,Ho CT,Hwang LS.
Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer
. Food Chemistry
.2010
;(119):896-902
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| 36. |
2010
Liao CD,Hung WL,Lu WC,Jan KC,Yeh AI,Ho CT, Hwang LS.
Differential tissue distribution of sesaminol triglucoside and its metabolites in rats fed with lignan glycosides from sesame meal with or without nano/submicrosizing
. Journal of Agricultural and Food Chemistry
.2010
;(58):563-569
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