| 1. |
2024
Chang YH,Liao KW,Lin ZE,Lee WJ.
Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan
. Food Chemistry
.2024
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| 2. |
2024
Liao KW,Lee WJ,Lin SC,Tsao YN,Lin HY,Chen L, Chin WS.
Probabilistic risk assessment for determining nonessential metals in commercial infant formula products in Taiwan
. Taiwan. Journal of Food Science
.2024
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| 3. |
2024
Liu C,Wang ST,Tan CH,Lin ZE,Lee WJ.
Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan
. Food Additives & Contaminants: Part A
.2024
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| 4. |
2024
Lin ST,Liao KW,Tan CX,Chiou TY,Lin ZE,Lee WJ.
Determination, Distribution, and Health Risk Assessment of Twelve Heavy Metals in Various Edible Oils in Taiwan
. JSFA Reports
.2024
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| 5. |
2024
Wu CC,Chuang YK,Ho YC,Lin ZE,Lee WJ.
Using 3‐monochloropropanediol esters and glycidyl esters to discriminate adulteration of cold‐pressed avocado oils and their refined variants
. European Journal of Lipid Science and Technology
.2024
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| 6. |
2024
Lee WJ,Chu IH,Lo GW,Su NW.
Evaluating the Antioxidant Efficacy of Sesame Lignans Using an in Situ Triacylglycerol Model Combined with the Rancimat Method
. Taiwanese Journal of Agriculture Chemistry and Food Science
.2024
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| 7. |
2024
Vo TTT,Peng TY,Nguyen TH,Bui TNH,Wang CS,Lee WJ, Chen YL, Lee IT.
The crosstalk between copper-induced oxidative stress and cuproptosis: a novel potential anticancer paradigm
. Cell Communication and Signaling
.2024
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| 8. |
2023
Ong P,Yeh CW,Tsai IL,Lee WJ,Wang YJ,Chuang YK.
Evaluation of convolutional neural network for non-destructive detection of imidacloprid and acetamiprid residues in chili pepper (Capsicum frutescens L.) based on visible near-infrared spectroscopy.
. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
.2023
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| 9. |
2022
Lin,Kao,Cross,Lee,Lin.
Effects of Ketogenic Diet on Cognitive Functions of Mice Fed High-fat-high-cholesterol Diet
. The Journal of Nutritional Biochemistry
.2022
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| 10. |
2021
Ping-Yi Wu,Hsuan Chen,Nan-Wei Su,Tai-Ying Chiou,Wei-Ju Lee.
First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector
. Molecules
.2021
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| 11. |
2021
Hsuan Chen,Chieh-Hsi Tsao,Yu-Hsuan Chang,Wei-Ju Lee.
Occurrence of thermally induced glycidyl esters and 3-monochloropropane-1,2-diol esters in refined oils and pressed oils manufactured by different processes and associated with human health risks in Taiwan
. Food Chemistry
.2021
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| 12. |
2021
Chieh-Hsi Tsao,Chih-Wei Chang,Yu-Chi Ho,Yung-Kun Chuang,Wei-Ju Lee.
Application of OXITEST for Prediction of Shelf-lives of Selected Cold-pressed Oils
. Frontiers in Nutrition
.2021
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| 13. |
2020
Tai-Ying Chiou,Shiori Nomura,Masaaki Konishi,Chien-Sen Liao,Yasutaka Shimotori,Miki Murata, Naofumi Ohtsu, Yoshihito Kohari, Wei-Ju Lee, Tsung-Yu Tsai, Yuichi Nagata, Tohru Saitoh.
Conversion and hydrothermal decomposition of major components of mint essential oil by small-scale subcritical water treatment
. Molecules
.2020
;(25):E1953
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| 14. |
2020
Wen-Chieh Sung,Ming-Hsuan Chi,Tai-Ying Chiou,Shyh-Hsiang Lin,Wei-Ju Lee.
Influence of Caramel and Molasses Addition on Acrylamide and 5-Hydroxylmethylfurfural Formation and Sensory Characteristics of Non-Centrifugal Cane Sugar during Manufacturing
. Journal of the Science of Food and Agriculture
.2020
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| 15. |
2020
Hsin-Ya Tsai,Wei-Ju Lee,I-Hsuan Chu,Wei-Ching Hung,Nan-Wei Su.
Formation of Samin Diastereomers by Acid-catalyzed Transformation of Sesamolin with Hydrogen Peroxide
. Journal of Agricultural and Food Chemistry
.2020
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| 16. |
2020
Ching-I Lin ,Yi-Chen Chang,Ning-Jo Kao,Wei-Ju Lee,Tzu-Wen Cross,Shyh-Hsiang Lin.
1,25(OH)2D3 Alleviates Aβ(25-35)-Induced Tau Hyperphosphorylation, Excessive Reactive Oxygen Species, and Apoptosis Through Interplay with Glial Cell Line-Derived Neurotrophic Factor Signaling in SH-SY5Y Cells
. International Journal of Molecular Sciences
.2020
;(21):4215
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| 17. |
2020
臺灣種與西洋種蒲公英萃取物抑制人類乳癌與大腸癌細胞能力評估研究
. 臺灣農業化學與食品科學期刊
.2020
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| 18. |
2019
Lee WJ,Chen YL,Chu YW,Chien DS.
Comparison of glutathione peroxidase-3 protein expression and enzyme bioactivity in normal subjects and patients with sepsis
. Clinica Chimica Acta
.2019
;(489):177-182
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| 19. |
2019
Nomura S,Lee WJ,Konishi M,Saitoh T,Murata M,Ohtsu N, Shimotori Y, Kohari Y, Nagata Y, Chiou TY.
Characteristics of Japanese Mint Extracts Obtained by Subcritical-water Treatment
. Food Science and Technology Research
.2019
;(25):695-703
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| 20. |
2019
Lee WJ,Chi MH,Sung WC.
Effects of Calcium Citrate, Chitosan and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Formation in Dark Brown Sugar
. Journal of Food Science and Technology
.2019
;(57):1636-1646
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| 21. |
2015
Wei-Ju Lee, Shun-Hsiang Weng and Nan-Wei Su.
Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins
. Journal of Agricultural and Food Chemistry
.2015
;(63):3851-3858
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| 22. |
2013
Wei-Ju Lee, Nan-Wei Su, Min-Hsiung Lee and Jui-Tsung Lin.
Examination of the Modified Villavecchia Test for Detecting Sesame Oil
. Journal of the American Oil Chemists' Society
.2013
;(90):667-674
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| 23. |
2013
Wei-Ju Lee, Nan-Wei Su, Min-Hsiung Lee and Jui-Tsung Lin.
Assessment of Authenticity of Sesame Oil by Modified Villavecchia Test and HPLC-ELSD Analysis of Triacylglycerol Profile
. Food Research International
.2013
;(53):195-202
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| 24. |
2013
利用內標準品定量芝麻素和芝麻林素之方法
. 臺灣農業化學與食品科學期刊
.2013
;(51)
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| 25. |
2011
食用油混摻檢測方法之介紹
. 臺灣農業化學與食品科學期刊
.2011
;(49):283-288
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| 26. |
2011
Wei-Ju Lee, Min-Hsiung Lee and Nan-Wei Su.
Characteristics of Papaya Seed Oils Obtained by Extrusion-Expelling Processes
. Journal of the Science of Food and Agriculture
.2011
;(91):2348-2354
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