| 1. |
2023
Pauline Ong,Ching-Wen Yeh,I-Lin Tsai,Wei-Ju Lee,Yu-Jen Wang,Yung-Kun Chuang.
Evaluation of convolutional neural network for non-destructive detection of imidacloprid and acetamiprid residues in chili pepper (Capsicum frutescens L.) based on visible near-infrared spectroscopy
. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
.2023
;(303)
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| 2. |
2022
Yi Jing Ngu,Anatoly V. Skalny,Alexey A. Tinkov,Chien-Sung Tsai,Chun-Chao Chang,Yung-Kun Chuang, Vladimir N. Nikolenko, Dmitry A. Zotkin, Ching-Feng Chiu, Jung-Su Chang.
Association between essential and non-essential metals, body composition, and metabolic syndrome in adults
. Biological Trace Element Research
.2022
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| 3. |
2022
Shih-Hsuan Chou,Yung-Kun Chuang,Chi-Ming Lee,Yu-Shan Chang,Ya-Jhu Jhang,Ching-Wen Yeh, Tai-Sing Wu, Chun-Yu Chuang, I-Lun Hsiao.
Visualization and (Semi-)quantification of submicrometer plastics through scanning electron microscopy and time-of-flight secondary ion mass spectrometry
. Environmental Pollution
.2022
;(300):118964
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| 4. |
2022
Pauline Ong,I-Chun Tung,Ching-Feng Chiu,I-Lin Tsai,Hsi-Chang Shih,Suming Chen, Yung-Kun Chuang.
Determination of aflatoxin B1 level in rice (Oryza sativa L.) through near-infrared spectroscopy and an improved simulated annealing variable selection method
. Food Control
.2022
;(136):1-12
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| 5. |
2022
Ageng Brahmadhi,Yung-Kun Chuang,San-Yuan Wang,Chih-Chin Kao,I-Lin Tsai.
Exosomal proteomics in kidney disease: From technical approaches to clinical applications
. Journal of Food and Drug Analysis
.2022
;(30)
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| 6. |
2021
Ong P,Chen S,Tsai CY,Chuang YK.
Optimal combination of band-pass filters for theanine content prediction using near-infrared spectroscopy
. Infrared Physics & Technology
.2021
;(115):103701
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| 7. |
2021
Ong P,Chang HT,Tsai IL,Lin CH,Chen S,Chuang YK.
Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy
. LWT - Food Science and Technology
.2021
;(145):111524
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| 8. |
2021
Ong P,Chen S,Tsai CY,Chuang YK.
Prediction of tea theanine content using near-infrared spectroscopy and flower pollination algorithm
. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
.2021
;(255):119657
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| 9. |
2021
Chen S,Wang CY,Tsai CY,Yang IC,Luo SJ,Chuang YK.
Fermentation quality evaluation of tea by estimating total catechins and theanine using near-infrared spectroscopy
. Vibrational Spectroscopy
.2021
;(115):103278
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| 10. |
2021
Chih-Chin Kao,San-Yuan Wang,Yung-Kun Chuang,Wei-Yuan Lee,Wei-Chiao Chang,Mai-Szu Wu, Tai-Chih Kuo, I-Lin Tsai.
Clinical mass spectrometry discovered human IgG sialylation as a potential biosignature for kidney function
. Journal of Personalized Medicine
.2021
;(11):761-771
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| 11. |
2021
Tsao CH,Chang CW,Ho YC,Chuang YK,Lee WJ.
Application of OXITEST for Prediction of Shelf-lives of Selected Cold-pressed Oils
. Frontiers in Nutrition
.2021
;(8):763524
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| 12. |
2021
Rathi Paramastri,Chien-Yeh Hsu,Yung-Kun Chuang,Hsiu-An Lee,Bayu Satria Wiratama,Jane C.-J. Chao.
Synergistic interaction of dietary pattern and concordance lifestyle with abnormal liver function among young adults in Taiwan: A population-based longitudinal study
. Nutrients
.2021
;(13):3591-3604
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| 13. |
2021
Amelia Faradina,Sung-Hui Tseng,Te-Hsuan Tung,Shih-Yi Huang,Yu-Chieh Lee,Anatoly V. Skalny, Alexey A. Tinkov, Seu-Hwa Chen, Yung-Kun Chuang, Jung-Su Chang.
High-dose ferric citrate supplementation attenuates omega-3 polyunsaturated fatty acid biosynthesis via downregulating delta 5 and 6 desaturases in rats with high-fat diet-induced obesity
. Food & Function
.2021
;(12):11819
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| 14. |
2020
Tsung-Hsin Wu,I-Chun Tung,Han-Chun Hsu,Chih-Chun Kuo,Jenn-How Chang,Suming Chen, Chao-Yin Tsai, Yung-Kun Chuang.
Quantitative analysis and discrimination of partially fermented teas from different origins using visible/near-infrared spectroscopy coupled with chemometrics
. Sensors
.2020
;(20):5451-5467
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| 15. |
2018
Yung-Kun Chuang,Szu-Hsueh Lai,Jung-Lee Lin,Chung-Hsuan Chen.
Biomolecular Clusters Distribution up to Mega Dalton Region Using MALDI-Quadrupole Ion Trap Mass Spectrometer
. International Journal of Molecular Sciences
.2018
;(19)
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| 16. |
2018
Yung-Kun Chuang,I-Chang Yang,Chao-Yin Tsai,Jiunn-Yan Hou,Yung-Huei Chang,Suming Chen.
Evaluation of Carbohydrate Concentrations in Phalaenopsis Using Near-infrared Spectroscopy
. Journal of the American Society for Horticultural Science
.2018
;(143):494-502
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| 17. |
2014
Chuang YK,Hu YP,Yang IC,Delwiche SR,Lo YM,Tsai CY, Chen S.
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness
. Journal of Cereal Science
.2014
;(60):238-242
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| 18. |
2014
Chuang YK,Yang IC,Lo YM,Tsai CY,Chen S.
Integration of independent component analysis with near-infrared spectroscopy for analysis of bioactive components in the medicinal plant Gentiana scabra Bunge
. Journal of Food and Drug Analysis
.2014
;(22):336-344
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| 19. |
2013
Chuang YK,Chen S,Lo YM,Yang IC,Cheng YF,Wang CY, Tsai CY, Hsieh RM, Wang KH, Lai CC, Chen WC.
Quantification of bioactive gentiopicroside in the medicinal plant Gentiana scabra Bunge using near infrared spectroscopy
. Journal of Food and Drug Analysis
.2013
;(21):317-324
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| 20. |
2012
Chuang YK,Chen S,Lo YM,Tsai CY,Yang IC,Chen YL, Pan PJ, Chen CC.
Integration of independent component analysis with near infrared spectroscopy for rapid quantification of sugar content in wax jambu (Syzygium samarangense Merrill & Perry)
. Journal of Food and Drug Analysis
.2012
;(20):855-864
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